eat-to-thrive:

Banana-raspberry “ice cream” for Valentine’s Day breakfast! 💗 3 large bananas (peeled and frozen overnight) blended with 1 ½ cups frozen raspberries & ½ cup coconut water. Topped with fresh strawberries, pomegranate, dried mulberries, white chia seeds, & coconut flakes. Yum! Hope everyone has a sweet day!

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    Looks absolutely lovely!

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